Sunday, December 18, 2011

Korean BBQ


I finally got to cook on the table top of a Korean restaurant. There was three kinds of beef and one chicken. It was fantastic.
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1 comment:

  1. Greg LisDecember 20, 2011 at 7:25 AM

    I am happy for you since you love Korean food. Preparing beef this way makes it look like an American back yard

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